Swingbelly’s History
Come in… Get Your Belly Out! Swingbelly’s is a family-style restaurant with great food and spirits. It all started in 1983 when Mark A. Werner, who was a newbie to the restaurant industry, saw the potential in an old laundromat located at South Lake Avenue (Stop 2). After many successful years and many satisfied customers, it was time to get even closer to the waters of Lake Michigan.
Weekly Specials
Monday
$7 Hamburger OR $8 Cheeseburger with your choice of fries, chips, or slaw when you buy a beverage.
Tuesday
Prime Rib Sandwich with thinly sliced prime rib & melted provolone cheese. Served with fries, horsey sauce, and au jus.
Wednesday
Walleye or cajun tilapia served with french fries.
Thursday
Ask your server about today’s feature.
Friday
Limited availability. Enjoy an appetizer basket, sandwich, half, or full dinner of our Yellow Lake Perch. Dinners come with a soup or salad and a choice of potato.
Saturday
Chopped Ribeye topped with melted Velveeta cheese, grilled onion, and mushroom on a ciabatta roll. Served with fries.
Great Food & Great Spirits
We take pride in our carefully curated selection of beer, wine, and spirits, designed to perfectly complement your dining experience. Offering the perfect blend of old-fashioned hospitality and modern flair, Swingbelly’s offers a welcoming atmosphere where friends gather, stories flow, and good times are always on tap.
“Friendly stay, great selection of craft beers, and the best onion rings I’ve had in a long time.From burgers to soups salads to sandwiches and everything else in between, every meal is like a special occasion. Outdoor dining too, family friendly atmosphere with kids menu, or if you want to head to the bar and watch golf that’s great too.”
Gayle B.
“Our first visit in many years. Not sure why because it was outstanding! Great 1/2 lb burgers, best I’ve had in a while. The spinach artichoke dip was the best we’ve ever had. Overall, it was outstanding and definitely worth the drive. We would highly recommend.”
George
